Ingredients:
48 HERSHEY'S KISSES Brand Dark Chocolates (or Dark Wilbur Buds) 1/2 cup Smart Balance Light butter substitute 3/4 cup Cashew Butter 1/3 cup granulated Stevia 1/3 cup light brown sugar 1 egg 2 tablespoons 1% milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Additional granulated Stevia (to roll cokkies in) Introduction: Heart Healthy Cashew Blossom CookiesTeacher Notes
May 28, 2017 This is an easy to make Thai cashew chicken recipe, yet the flavors will impress you and whoever is eating with you. Make sure you follow the steps exactly, so you make sure everything is crunchy and crispy, yet all mingled together perfectly. If you love Thai chicken with cashew nuts, this is a recipe you should try today!
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Directions
1. Pre-heat oven to 375°F. Remove wrappers from chocolates. 2. Beat Smart Balance Light butter substitute and cashew butter in large bowl until well blended. Add 1/3 cup granulated stevia and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into cashew butter mixture. 3. Shape dough into 1-inch balls. Roll in granulated stevia; place on ungreased cookie sheet. 4. Bake 7 - 8 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. DO NOT LET Cookies touch each other! Cool completely. Makes about 48 cookies.
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